The Menu
FIRST PLATES
ADOUR SALAD
Cherry Tomato, Cucumber, Pickled Red Onion, Arugula and EVSO
$11
CAULIFLOWER FLORETS
Parigiano Reggiano, ponzu, Truffle oil and almonds
$14
Fennel Salad
Thinly Sliced Fennel Tossed with Tomato, Celery and an Anchovy Vinaigrette
$14
GOAT CHEESE CROQUETS
Pecan and Pistachio crusted Goat Cheese with Roasted Beets and Blood Orange Vinaigrette
$15
GRILLED OCTOPUS
Grilled Spanish octopus served over potato, celery, anchovy, fresh and sun dried tomato
$19
TUNE TATARE $19
Sliced ahi tuna with seasonal garnish
$19
Fritto Misto
A Mix of crispy Fish and Shellfish with a caper Aioli
$19
Chicken Liver Pate
Served with Toasted baguette, Cornichon and Pickled Red Onion
$14
MAIN PLATES
RATATOUILLE
Roasted Eggplant, Zuchinni, Squash, Red Pepper, Tomato and Basil
$19
Penne Porcini
Penne Pasta with Porcini, Cremini, Onion and Parmesan
$23
P.E.I. MUSSLES
Your choice of Mussels in white wine, tomato or Roquefort served with French Fries and Dijon Aioli
$21
MONKFISH
Pan Roasted Monkfish Medallions, savoy cabbage, potato puree and beet sauce
$27
CHICKEN STROGANOFF
Chicken stew with mushroom, onion, cream and served with potato puree and pickles
$21
DUCK CONFIT
Classic Duck Confit served with Siberian Slaw and Prune-Potato Confit
$28
PORK RIBS
Roasted Ribs Served with an Apple Chutney and your choice of Potato Puree or French Fries
$25
LEG OF LAMB
Roasted and Sliced Leg of Lamb, Potato Puree, Arugula, Roasted Red Peppers and Black Current Sauce
$28
HANGER STEAK AND FRIES
Grilled Hanger Steak with French Fries and Chimichurri sauce
$29
ADOUR BURGER
Grilled beef burger on brioche with L.T.O. and French fries (add cheese +$1, add bacon +2)
$17
